第一次吃到朋友阿花的手作甜點是在高雄，吃的應該是藍莓塔和其他種類的水果塔。那時跟朋友一起分食，入口時真的很驚豔，三兩下就像蝗蟲過境一樣屍骨無存！我是喜歡吃塔皮的人，但很討厭吃起來乾澀，不過阿花做的完全不會。雖然當時只有吃到幾口，可是已足以令人印象深刻。我記得那時還有人偷偷拿來給我說：「趕快吃，現在不吃等一下就會消失了！」
The first time I had Claire's handmade dessert was in Kaohsiung, Taiwan. I think what I had was her blueberry tart and other kinds of fruit tart. At that time, I was sharing with other friends, and I was really amazed when I had my first bite. The whole box of tarts was raided and disappeared shortly after. I am a fan of tart crust, but I really don't like it when it's too dry. Yet, that is not the case for Claire's, and although I only had a few bites of her desserts, it was already enough to left an impression. I remember someone even secretly brought her dessert to me and said "eat it now, or it will be all gone really soon!"
